About The Founder
Ambika - The Founder
In a world that's constantly buzzing with trends and fads, there are those who stand firmly rooted in their values, seeking to make a genuine impact. Meet Ambika, the founder of Ayanika Foods, whose journey is a tribute to her unrelenting enthusiasm for health, nutrition, and a profound respect for tradition.
Trained in nutrition and driven by a fervent commitment to healthy balanced eating, Ambika's story is one of empowerment and transformation. Her academic journey is as impressive as her practical expertise. Armed with a Bachelor's degree in Nutrition from Kingston University, London, she further honed her skills with a Master's in Public Health from the University of Bedfordshire. Currently pursuing her PhD in Nutrition & Dietetics.
In crafting Ayanika Foods, Ambika has merged her passion for nutrition with her reverence for tradition. "Food isn't just fuel; it's a relationship," she emphasizes. Her belief is that establishing a wholesome connection with what we eat is paramount. It's about nourishing not only the body but also the soul. This philosophy led her to create Ayanika Foods, a brand that reflects her dedication to authenticity and quality.
Eating the yummiest Indian food at home bringing the Marwadi tradition to the forefront, Ambika brings a strong reference of history, flavour, taste and ethics to Ayanika Foods.
So, as you savour the flavours of Ayanika Foods, remember that behind each delightful bite is a story - a story of dedication, empowerment, and a profound understanding of what it means to nourish both body and soul.